FINGER FOODS
Mad Hatter Muffins- Bacon, cheese, sun-dried tomatoes
Mad Hatter Muffins- Corn, scallion, sour cream
Caterpillar mushroom “puffs”- puff pastry with mushrooms
Humpty Dumpty hummus tea sandwiches
Fish Footman Sardine Canapés
The Baby’s Pork Rillettes Canapés
Jabberwocky- Gougeres filled with shrimp
MAIN DISHES
The Duchess’ Peppered roast beef with horseradish cream and focaccia
Tweedledee and Tweedledum’s Tabbouleh
Mock Turtle’s Mac and cheese
DESSERTS
Chesire Cat cheesecakes with citrus confit ‘smiles’
Alice’s curious caramel cream puffs
White Rabbit carrot cakes
Queen of Heart- chocolate tarts
King of Heart- mini fruit tarts
March Hare Madeleines and Financiers
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