Monday, March 9, 2015

Event Menu from La Bedaine



FINGER FOODS

Mad Hatter Muffins- Bacon, cheese, sun-dried tomatoes 

Mad Hatter Muffins- Corn, scallion, sour cream

Caterpillar mushroom “puffs”- puff pastry with mushrooms 

Humpty Dumpty hummus tea sandwiches 

Fish Footman Sardine Canapés 

The Baby’s Pork Rillettes Canapés 

Jabberwocky- Gougeres filled with shrimp 


MAIN DISHES

The Duchess’ Peppered roast beef with horseradish cream and focaccia

Tweedledee and Tweedledum’s Tabbouleh 

Mock Turtle’s Mac and cheese 



DESSERTS

Chesire Cat cheesecakes with citrus confit ‘smiles’ 

Alice’s curious caramel cream puffs 

White Rabbit carrot cakes 

Queen of Heart- chocolate tarts 

King of Heart- mini fruit tarts 

March Hare Madeleines and Financiers

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